Vol 30, No 3 (2002): Hungarian Journal of Industrial Chemistry

View Vol 30, No 3 (2002): Hungarian Journal of Industrial Chemistry
Published: 2002-08-01

Articles

  • A DESIGN FOR PHOTOCHEMICAL DESULFURIZATION AND SOLVENT EXTRACTION FOR LIGHT OIL

    A. I. Mohamed, S. B. Xian, C. Qing
    161-165
    DOI: https://doi.org/10.1515/hjic-2002-28

  • A FUZZY LOGIC APPROACH TO THE CONTROL OF THE DRYING PROCESS

    M. Baldea, V. M. Cristea, P. S. Agachi
    167-170
    DOI: https://doi.org/10.1515/hjic-2002-29

  • DIRECT CALCULATION OF SULFUR DIOXIDE ABSORPTION BY WATER DROPS

    A. Saboni, S. Alexandrova, A. Assenov
    171-176
    DOI: https://doi.org/10.1515/hjic-2002-30

  • INVESTIGATION OF THE PRODUCTION OF GAS OIL OF LOW AROMATIC CONTENT

    J. Hancsók, Z. Varga
    177-180
    DOI: https://doi.org/10.1515/hjic-2002-31

  • EQUIVALENT SYSTEM METHOD APPLIED TO MULTIVARIABLE CASCADE CONTROL OF INDUSTRIAL TUBULAR FURNACE

    A. G. Abilov, O. Tuzunalp, Z. Telatar, H. G. Ilk
    181-185
    DOI: https://doi.org/10.1515/hjic-2002-32

  • THE INFLUENCE OF WATER CONCENTRATION ON THE CORROSION OF LOW ALLOY STEELS IN THE SYSTEM METHANOL – ETHYLENE GLYCOL – MALONIC ACID

    D. Sutiman
    187-190
    DOI: https://doi.org/10.1515/hjic-2002-33

  • MATHEMATICAL EQUIVALENCE OF INFINITE MIXED FLOW REACTORS IN SERIES AND PLUG FLOW REACTOR

    T. Renganathan, K. Krishnaiah
    191-192
    DOI: https://doi.org/10.1515/hjic-2002-34

  • COMPARATIVE STUDY AND MODELLING OF RUTIN EXTRACTION FROM HYPERICI HERBA AND HIPPOPHAES FRUCTUS

    A. I. Galaction, D. Cascaval
    193-198
    DOI: https://doi.org/10.1515/hjic-2002-35

  • APPLICATION OF FOURIER TRANSFORMATION FOR WASTE MINIMIZATION IN BATCH PLANTS. 1. ANALYSIS OF PRODUCTION RECIPES

    N. G. Vaklieva-Bancheva, E. G. Shopova, B. B. Ivanov
    199-206
    DOI: https://doi.org/10.1515/hjic-2002-36

  • ALKYLATION OF BIPHENYL WITH 1-HEXEN BY USING A CATALYST

    S. Veli
    207-210
    DOI: https://doi.org/10.1515/hjic-2002-37

  • MATHEMATICAL MODEL OF VARIABLE VOLUME DIAFILTRATION

    M. N. Tekić, Z. Zavargó, D. Krstić, M. Djurić
    211-214
    DOI: https://doi.org/10.1515/hjic-2002-38

  • TIME SERIES AND THE ALGEBRAIC MATRIX RICCATI EQUATION

    C. Storey
    215-218
    DOI: https://doi.org/10.1515/hjic-2002-39

  • A NEW PROCEDURE OF PHOSPHOGYPSUM PURIFICATION IN ORDER TO DIMINISH THE CONTENT OF RADIONUCLIDES

    M. B. Rajković, D. Tošković
    219-227
    DOI: https://doi.org/10.1515/hjic-2002-40

  • INTERNET BASED SURVEY AS I/O SUPPORT IN PROCESS APPROACHED QMS OF FOOD/AGRO INDUSTRIES

    B. Kápolna, R. Szabó, G. Viczián, G. Kollár
    229-234
    DOI: https://doi.org/10.1515/hjic-2002-41

  • A NEW VBA SOFTWARE AS A TOOL OF FOOD SENSORY TESTS

    Z. Kókai, J. Heszberger, K. Kollár-Hunek, G. Kollár
    235-239
    DOI: https://doi.org/10.1515/hjic-2002-42