Vol 46, No 2 (2018): Hungarian Journal of Industry and Chemistry

View Vol 46, No 2 (2018): Hungarian Journal of Industry and Chemistry
Published: 2018-12-07

Articles

  • Tribological Behaviour of Polymers in Terms of Plasma Treatment: A Brief Review

    Hayder Al-Maliki, Gábor Kalácska
    1-11
    DOI: https://doi.org/10.1515/hjic-2018-0011

  • Application of 2N Design of Experiment method for the evaluation of the efficiency and cross-effects of oilfield chemicals

    Zoltán Lukács, Tamás Kristóf
    13-17
    DOI: https://doi.org/10.1515/hjic-2018-0012

  • Strong Reachability of Reactions with Reversible Steps

    Eszter Virágh, Bálint Kiss
    19-25
    DOI: https://doi.org/10.1515/hjic-2018-0013

  • Production of a Biolubricant by Enzymatic Esterification: Possible Synergism between Ionic Liquid and Enzyme

    Zsófia Bedő, Katalin Bélafi-Bakó, Nándor Nemestóthy, László Gubicza
    27-31
    DOI: https://doi.org/10.1515/hjic-2018-0014

  • Comparison Between Static and Dynamic Analyses of the Solid Fat Content of Coconut Oil

    Vinod Dhaygude, Anita Soós, Ildikó Zeke, László Somogyi
    33-36
    DOI: https://doi.org/10.1515/hjic-2018-0015

  • Monitoring of Chemical Changes in Red Lentil Seeds During the Germination Process

    Ildikó Szedljak, Anikó Kovács, Gabriella Kun-Farkas, Botond Bernhardt, Szabina Králik, Katalin Szántai-Kőhegyi
    37-42
    DOI: https://doi.org/10.1515/hjic-2018-0016

  • Recovery of Itaconic Acid by Electrodialysis

    Veronika Varga, Katalin Bélafi-Bakó, Dávid Vozik, Nándor Nemestóthy
    43-46
    DOI: https://doi.org/10.1515/hjic-2018-0017

  • The Initial Magnetic Susceptibility of Dense Aggregated Dipolar Fluids

    Sándor Nagy
    47-54
    DOI: https://doi.org/10.1515/hjic-2018-0018

  • Worker Movement Diagram Based Stochastic Model of Open Paced Conveyors

    Tamás Ruppert, János Abonyi
    55-62
    DOI: https://doi.org/10.1515/hjic-2018-0019

  • Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta

    Katalin Kóczán-Manninger, Katalin Badak-Kerti
    63-66
    DOI: https://doi.org/10.1515/hjic-2018-0020

  • Formation of Glycidyl Esters During the Deodorization of Vegetable Oils

    Erzsébet Bognár, Gabriella Hellner, Andrea Radnóti, László Somogyi, Zsolt Kemény
    67-71
    DOI: https://doi.org/10.1515/hjic-2018-0021

  • Effect of Algae Treatment on Stevia Rebaudiana Growth

    Réka Czinkóczky, Áron Németh
    73-77
    DOI: https://doi.org/10.1515/hjic-2018-0022

  • Comparison of Particle Size Distribution Models for Polymer Swelling

    Ádám Wirnhardt, Tamás Varga
    79-84
    DOI: https://doi.org/10.1515/hjic-2018-0023

  • Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta

    Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó
    85-90
    DOI: https://doi.org/10.1515/hjic-2018-0024

  • Optimal Design and Operation of Buffer Tanks Under Stochastic Conditions

    Bálint Levente Tarcsay, Éva Mihálykó-Orbán, Csaba Mihálykó
    91-100
    DOI: https://doi.org/10.1515/hjic-2018-0025

  • Downloadable Full Issue

    DOI: https://doi.org/10.1515/841