Vol 46, No 2 (2018): Hungarian Journal of Industry and Chemistry

View Vol 46, No 2 (2018): Hungarian Journal of Industry and Chemistry
Published: 2018-12-07

Articles

  • Tribological Behaviour of Polymers in Terms of Plasma Treatment: A Brief Review

    DOI: https://doi.org/10.1515/hjic-2018-0011
    Hayder Al-Maliki, Gábor Kalácska
    1-11

  • Application of 2N Design of Experiment method for the evaluation of the efficiency and cross-effects of oilfield chemicals

    DOI: https://doi.org/10.1515/hjic-2018-0012
    Zoltán Lukács, Tamás Kristóf
    13-17

  • Strong Reachability of Reactions with Reversible Steps

    DOI: https://doi.org/10.1515/hjic-2018-0013
    Eszter Virágh, Bálint Kiss
    19-25

  • Production of a Biolubricant by Enzymatic Esterification: Possible Synergism between Ionic Liquid and Enzyme

    DOI: https://doi.org/10.1515/hjic-2018-0014
    Zsófia Bedő, Katalin Bélafi-Bakó, Nándor Nemestóthy, László Gubicza
    27-31

  • Comparison Between Static and Dynamic Analyses of the Solid Fat Content of Coconut Oil

    DOI: https://doi.org/10.1515/hjic-2018-0015
    Vinod Dhaygude, Anita Soós, Ildikó Zeke, László Somogyi
    33-36

  • Monitoring of Chemical Changes in Red Lentil Seeds During the Germination Process

    DOI: https://doi.org/10.1515/hjic-2018-0016
    Ildikó Szedljak, Anikó Kovács, Gabriella Kun-Farkas, Botond Bernhardt, Szabina Králik, Katalin Szántai-Kőhegyi
    37-42

  • Recovery of Itaconic Acid by Electrodialysis

    DOI: https://doi.org/10.1515/hjic-2018-0017
    Veronika Varga, Katalin Bélafi-Bakó, Dávid Vozik, Nándor Nemestóthy
    43-46

  • The Initial Magnetic Susceptibility of Dense Aggregated Dipolar Fluids

    DOI: https://doi.org/10.1515/hjic-2018-0018
    Sándor Nagy
    47-54

  • Worker Movement Diagram Based Stochastic Model of Open Paced Conveyors

    DOI: https://doi.org/10.1515/hjic-2018-0019
    Tamás Ruppert, János Abonyi
    55-62

  • Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta

    DOI: https://doi.org/10.1515/hjic-2018-0020
    Katalin Kóczán-Manninger, Katalin Badak-Kerti
    63-66

  • Formation of Glycidyl Esters During the Deodorization of Vegetable Oils

    DOI: https://doi.org/10.1515/hjic-2018-0021
    Erzsébet Bognár, Gabriella Hellner, Andrea Radnóti, László Somogyi, Zsolt Kemény
    67-71

  • Effect of Algae Treatment on Stevia Rebaudiana Growth

    DOI: https://doi.org/10.1515/hjic-2018-0022
    Réka Czinkóczky, Áron Németh
    73-77

  • Comparison of Particle Size Distribution Models for Polymer Swelling

    DOI: https://doi.org/10.1515/hjic-2018-0023
    Ádám Wirnhardt, Tamás Varga
    79-84

  • Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta

    DOI: https://doi.org/10.1515/hjic-2018-0024
    Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó
    85-90

  • Optimal Design and Operation of Buffer Tanks Under Stochastic Conditions

    DOI: https://doi.org/10.1515/hjic-2018-0025
    Bálint Levente Tarcsay, Éva Mihálykó-Orbán, Csaba Mihálykó
    91-100

  • Downloadable Full Issue

    DOI: https://doi.org/10.1515/841