Comparison of the Structure and the Stability of Single Enzyme Nanoparticles. Hungarian Journal of Industry and Chemistry, [S. l.], v. 37, n. 2, 2009. DOI: 10.1515/239. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/239. Acesso em: 21 nov. 2024.