The Fuzzy Experimental Multiobjective Optimization of the Electrochemical Reduction Process of Maleic Acid to Succinic Acid

Authors

  • Krzysztof Smigielski
  • Józef Góra
  • Józef Kula

DOI:

https://doi.org/10.1515/677

Abstract

The fuzzy experimental multiobjective optimization (FEMO) of the electrochemical reduction of maleic acid (I) to succinic acid is presented. As partial criteria the yield of succinic acid (II) were taken and the amount of wastes obtained. The objective function was presented in the form the ideal points. The values of weights of the partial criteria form the ideal points. The values of weights and ideal points were presented in a fuzzy form. As polyoptimal such a solution was assumed for which the yield of succinic acid (II) was 87% and the amount of wastes was 0.14 kg H2SO4/kg product.

Author Biographies

  • Krzysztof Smigielski
    Institute of General Food Chemistry, Technical University of Lodz, Poland
  • Józef Góra
    Institute of General Food Chemistry, Technical University of Lodz, Poland
  • Józef Kula
    Institute of General Food Chemistry, Technical University of Lodz, Poland

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Published

1992-09-01

How to Cite

The Fuzzy Experimental Multiobjective Optimization of the Electrochemical Reduction Process of Maleic Acid to Succinic Acid. (1992). Hungarian Journal of Industry and Chemistry, 20(2), 117-120. https://doi.org/10.1515/677