Effects of Ultrasonic Disintegration, Hot-Compressed Liquid Water Pre-Treatment, and Steam Explosion on Solvolysis and Digestibility Of Grain Sorghum Stover . Hung. J. Ind. Chem. [Internet]. 2014 Aug. 1 [cited 2024 Nov. 21];42(1):43-50. Available from: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/362