1.
Effects of Pan Bread Making on Zearalenone Levels in Artificial Contaminated Wheat Flour. Hung. J. Ind. Chem. [Internet]. 2012 Sep. 1 [cited 2025 Feb. 1];40(2):107-11. Available from: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/350