MEASUREMENT OF THE SWELLING FORCE OF SOME SODIUM STARCH GLYCOLATE PRODUCTS WITH NEW SOFTWARE. Hung. J. Ind. Chem. [Internet]. 2002 Oct. 12 [cited 2024 Nov. 23];30(1):61-7. Available from: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/944