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Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta. Hung. J. Ind. Chem. [Internet]. 2018 Dec. 7 [cited 2024 Dec. 4];46(2):85-90. Available from: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/hjic-2018-0024