Capári, Dániel, and András Dallos. “ Effects of Ultrasonic Disintegration, Hot-Compressed Liquid Water Pre-Treatment, and Steam Explosion on Solvolysis and Digestibility Of Grain Sorghum Stover ”. Hungarian Journal of Industry and Chemistry 42, no. 1 (August 1, 2014): 43–50. Accessed May 19, 2024. https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/362.