“Case Study of Continuous Itaconic Acid Fermentation by Aspergillus Terreus in a Bench-Scale Bioreactor”.
Hungarian Journal of Industry and Chemistry 51, no. 2 (February 2, 2024): 57–63. Accessed April 9, 2025.
https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1214.