[1]
Éva Hülber-Beyer, N. Nemestóthy, and K. Bélafi-Bakó, “Case Study of Continuous Itaconic Acid Fermentation by Aspergillus Terreus in a Bench-Scale Bioreactor”, Hung. J. Ind. Chem., vol. 51, no. 2, pp. 57–63, Feb. 2024.