Bognár, E., Hellner, G., Radnóti, A., Somogyi, L. and Kemény, Z. (2018) “Formation of Glycidyl Esters During the Deodorization of Vegetable Oils”, Hungarian Journal of Industry and Chemistry, 46(2), pp. 67–71. doi: 10.1515/hjic-2018-0021.