Production of the Enzyme Cyclodextrin Glycosyltransferase Using Different Fermentation Techniques. Hungarian Journal of Industry and Chemistry, [S. l.], v. 47, n. 2, p. 5–10, 2019. DOI: 10.33927/hjic-2019-14. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/856. Acesso em: 8 dec. 2024.