KÓCZÁN-MANNINGER, K.; BADAK-KERTI, K. Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta. Hungarian Journal of Industry and Chemistry, [S. l.], v. 46, n. 2, p. 63–66, 2018. DOI: 10.1515/hjic-2018-0020. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/hjic-2018-0020. Acesso em: 25 sep. 2022.