MÁRKUS, Z.; BÉLAFI-BAKÓ, K.; TÓTH, G.; NEMESTÓTHY, N.; GUBICZA, L. Effect of Chain Length and Order of the Alcohol on Enzyme Activity During Enzymatic Esterification in Organic Media . Hungarian Journal of Industry and Chemistry, [S. l.], v. 45, n. 2, p. 35–39, 2017. DOI: 10.1515/hjic-2017-0018. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/hjic-2017-0018. Acesso em: 25 apr. 2024.