GONTARU, L.; PLÁNDER, S.; SIMÁNDI, B. Investigation of Satureja Hortensis L. as a Possible Source of Natural Antioxidants. Hungarian Journal of Industry and Chemistry, [S. l.], v. 36, n. 1-2, 2008. DOI: 10.1515/176. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/176. Acesso em: 3 may. 2024.