BHANOT, L.; KUMAR, A.; SHENDE, D.; WASEWAR, K. Extraction of the Food Additive Tartaric Acid Using Octanol, Methyl Isobutyl Ketone, Kerosene, Mustard Oil, And Groundnut Oil. Hungarian Journal of Industry and Chemistry, [S. l.], v. 51, n. 2, p. 15–20, 2023. DOI: 10.33927/hjic-2023-13. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1207. Acesso em: 3 dec. 2023.