TASBASI, H.; ASAN-OZUSAGLAM, M. An Innovative Approach to Various Industrial Applications: The Fingered Citron. Hungarian Journal of Industry and Chemistry, [S. l.], v. 52, n. 1, p. 1–7, 2024. DOI: 10.33927/hjic-2024-01. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1216. Acesso em: 26 jun. 2024.