Comparative Study on Concentration of Juices from Colourful Wild Berry Fruits by Membrane Osmotic Distillation. Hungarian Journal of Industry and Chemistry, [S. l.], v. 40, n. 1, p. 53–56, 2012. DOI: 10.1515/318. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/318. Acesso em: 27 nov. 2024.