New Results on the Field of “White Biotechnology”.
Hungarian Journal of Industry and Chemistry
,
[S. l.]
, v. 37, n. 2, 2009. DOI:
10.1515/245
. Disponível em:
https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/245
. Acesso em: 12 apr. 2025.