Application of NIR Spectroscopy by Determination of Quality Properties of Vegetable Oils and Their Derivatives. Hungarian Journal of Industry and Chemistry, [S. l.], v. 36, n. 1-2, 2008. DOI: 10.1515/175. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/175. Acesso em: 12 apr. 2025.