A Study on the Rate and Mechanism of Thermal Degradation of Starch in Production of Flocculants. Hungarian Journal of Industry and Chemistry, [S. l.], v. 34, n. 1, 2006. DOI: 10.1515/108. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/108. Acesso em: 12 apr. 2025.