Green Synthesis of Carbon Quantum Dots Derived from Orange Peel for High-Sensitivity pH Biosensing. Hungarian Journal of Industry and Chemistry, [S. l.], v. 53, n. 2, p. 93–99, 2025. DOI: 10.33927/hjic-2025-23. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1275. Acesso em: 26 jan. 2026.