Case Study of Continuous Itaconic Acid Fermentation by Aspergillus Terreus in a Bench-Scale Bioreactor. Hungarian Journal of Industry and Chemistry, [S. l.], v. 51, n. 2, p. 57–63, 2024. DOI: 10.33927/hjic-2023-19. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1214. Acesso em: 12 apr. 2025.