The Effect of pH on Biosurfactant Production by Bacillus Subtilis DSM10. Hungarian Journal of Industry and Chemistry, [S. l.], v. 48, n. 2, p. 37–43, 2020. DOI: 10.33927/hjic-2020-25. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1108. Acesso em: 21 nov. 2024.