QUALITY MANAGEMENT SYSTEM AS A TOOL OF PROCESS CONTROL FOR FOOD AND AGRO INDUSTRIES. Hungarian Journal of Industry and Chemistry, [S. l.], v. 29, n. 2, p. 135–138, 2001. DOI: 10.1515/hjic-2001-24. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1084. Acesso em: 21 nov. 2024.