ADVANTAGEOUS AND DISADVANTAGEOUS PROPERTIES OF DIESEL FUELS OF LOW SULPHUR AND REDUCED AROMATIC CONTENT. Hungarian Journal of Industry and Chemistry, [S. l.], v. 29, n. 1, p. 57–60, 2001. DOI: 10.1515/hjic-2001-11. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/1071. Acesso em: 22 nov. 2024.