MEASUREMENT OF THE SWELLING FORCE OF SOME SODIUM STARCH GLYCOLATE PRODUCTS WITH NEW SOFTWARE. Hungarian Journal of Industry and Chemistry, [S. l.], v. 30, n. 1, p. 61–71, 2002. DOI: 10.1515/hjic-2002-13. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/944. Acesso em: 12 apr. 2025.