CHARACTERIZATION OF GEL CONCENTRATION IN ULTRAFILTRATION OF OIL-IN-WATER EMULSION. Hungarian Journal of Industry and Chemistry, [S. l.], v. 30, n. 1, p. 47–52, 2002. DOI: 10.1515/hjic-2002-09. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/941. Acesso em: 21 nov. 2024.