POSSIBLE SUBSTRATES FOR ACETONE–BUTANOL AND ETHANOL FERMENTATION BASED ON ORGANIC BY-PRODUCTS. Hungarian Journal of Industry and Chemistry, [S. l.], v. 30, n. 1, p. 19–25, 2002. DOI: 10.1515/hjic-2002-04. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/936. Acesso em: 8 apr. 2025.