Analysis and Identification of Polyphenolic Compounds in Green Foods Using a Combination of HPLC-ESI-IT-TOF-MS/MS . Hungarian Journal of Industry and Chemistry, [S. l.], v. 46, n. 1, p. 35–38, 2018. DOI: 10.1515/hjic-2018-0008. Disponível em: https://hjic.mk.uni-pannon.hu/index.php/hjic/article/view/hjic-2018-0008. Acesso em: 24 nov. 2024.