[1]
Hu, X., Békássy-Molnár, E. and Vatai, G. 2002. CHARACTERIZATION OF GEL CONCENTRATION IN ULTRAFILTRATION OF OIL-IN-WATER EMULSION. Hungarian Journal of Industry and Chemistry. 30, 1 (Oct. 2002), 47–52. DOI:https://doi.org/10.1515/hjic-2002-09.